Chinese Vegan PotStickers


Ingredients
  • 1 package of wrappers (around 50) 
  • 1 middle size eggplants, peeled and cut into small cubes 
  • 1 garlic clove, mashed 
  • 1/2 cup chopped coriander 
  • 1/2 cup chopped green onion 
  • 1/2 cup chopped shitake mushrooms 
  • 1 small bunch of mung bean noodles, 
  • soak in warm water for around 15 minutes and then cut into small sections 
  • 1 tablespoon vegetable cooking oil 
  • 1 teaspoon salt or more to taste 
  • 1 tablespoon light soy sauce 
  • 1 teaspoon Chinese five spice powder 
  • 1 tablespoon warm water 
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