COCONUT & BEAN SOUP WITH CROSTINI BAR

Ingredients:
  • Coconut Soup
  • 1 tablespoon olive oil
  • 2 green onions, chopped, white & green separated
  • 1 garlic clove, peeled and chopped
  • 1 teaspoon curry powder
  • 1 teaspoon allspice
  • 1 teaspoon dried thyme
  • 500 ml vegetable stock
  • 1 400 ml can coconut milk
  • 1 398 ml can black eyed beans
  • 1 398 ml can pinto beans (or butter beans, white kidney beans, etc.)
  • Crostini Fixings
  • 6 on-the-vine cherry tomatoes
  • 1 cup whole deep purple grapes
  • 1 baguette, half of it sliced thin
  • 1 teaspoon olive oil
  • 1 cup baby spring peas
  • 1 cup ricotta
  • ½ fresh lemon, juice and zest
  • 2 radishes, thinly sliced
  • 3 tablespoons feta, crumbled
  • Garnishes
  • fresh basil, thyme and/or mint
  • alfalfa sprouts and/or pea shoots
  • flaked sea salt and coarse ground pepper
  • plain yogurt to dollop on soup
See instructions Her
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