Eggplant,tomatoes and Appetizers


1 eggplant
2-3 tbs olive oil
2-3 tomatoes, sliced
½ cup freshly grated parmesan cheese
4 tbs mayonnaise
2 garlic cloves, crushed
Fresh herbs to garnish (dill, basil, oregano, thyme, etc)
Salt and pepper

Slice eggplants, toss with olive oil, salt and pepper.
Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl
Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture.
Garnish each appetizer with a fresh herb sprig and serve warm or cold.

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